Alphonso Mango Pulp

Experience the rich, tropical taste of India’s premium Alphonso mangoes with Satyug Organics’ Alphonso Mango Pulp. Carefully sourced from fully ripe, handpicked Alphonso mangoes, our pulp captures the authentic aroma, vibrant golden color, and natural sweetness of this world-renowned variety. Available in sweetened or unsweetened forms, our pulp is processed using aseptic technology or canned packaging to ensure maximum freshness and quality.

Key Features

• Made from 100% fully ripe Alphonso mangoes
• Available sweetened or unsweetened to suit your recipe requirements
• Processed using aseptic or canned packaging to retain natural flavor, color, and nutrition
• Consistent Brix, pH, and acidity for uniform quality in every batch
• Free from fermented or off flavors, ensuring authentic mango taste

Technical Specifications

• Variety: Alphonso (Mangifera indica)
• Brix: 16° ± 1° (unsweetened) | 18–20° (sweetened)
• pH: 3.5 – 4.5
• Acidity (as citric acid): 0.4 – 0.8%
• Color: Golden yellow to orange
• Flavour & Aroma: Characteristic ripe Alphonso mango

Packaging & Shelf Life

• Aseptic Packaging: 215–228 kg net in food-grade bags in MS drums with inner coating | Shelf life: 18 months (store below 25°C)
• Cans: 3.1 kg or 850 g tins | Shelf life: 12 months

Applications / Uses

Ideal for a wide range of food and beverage applications, including:

• Juices & nectars
• Ice creams & yogurts
• Bakery & confectionery products
• Sauces & purees
• Baby food

Certifications & Compliance

Available on request:
FSSAI, APEDA, ISO 22000, HACCP, Halal, Kosher, Organic (if required)