Kesar Mango Pulp

Indulge in the sweet, rich flavor of India’s premium Kesar mangoes with Satyug Organics’ Kesar Mango Pulp. Made from fully ripe Kesar mangoes, our pulp captures the bright saffron-yellow color, natural aroma, and intense tropical sweetness of this exquisite variety. Available in sweetened or unsweetened forms, it is ideal for premium desserts, beverages, yogurts, bakery, and confectionery applications.

Key Features

• Sourced from authentic Kesar mangoes, known for their sweet, rich flavor and strong aroma
• Offered in sweetened and unsweetened variants for recipe flexibility
• Processed using aseptic or canned packaging to retain natural color, taste, and nutrition
• Consistent Brix, pH, and acidity for uniform quality in every batch
• Free from fermented or off flavors, ensuring authentic Kesar mango experience

Technical Specifications

• Variety: Kesar (Mangifera indica)
• Brix: 16° ± 1° (unsweetened) | 18–20° (sweetened)
• pH: 3.5 – 4.5
• Acidity (as citric acid): 0.4 – 0.8%
• Color: Bright saffron-yellow
• Flavour & Aroma: Sweet, rich flavor with strong aroma

Packaging & Shelf Life

• Aseptic Packaging: 215–228 kg net in food-grade bags in MS drums with inner coating | Shelf life: 18 months
• Cans: 3.1 kg or 850 g tins | Shelf life: 12 months

Applications / Uses

Kesar Mango Pulp is perfect for a variety of culinary and industrial applications:

• Premium desserts and ice creams
• Fruit beverages and yogurts
• Bakery and confectionery products
• Jams, sauces, and culinary purees

Certifications & Compliance

Available on request:
FSSAI, APEDA, ISO 22000, HACCP, Halal, Kosher, Organic (if required)