Totapuri Mango Pulp

Bring the unique tangy flavor of India’s Totapuri mangoes to your products with Satyug Organics’ Totapuri Mango Pulp. Made from fully mature, handpicked Totapuri mangoes, our pulp preserves the bright golden color, characteristic aroma, and mild tangy taste of this popular variety. Available in sweetened or unsweetened forms, it is ideal for beverages, desserts, sauces, and baby food.

Key Features

• Sourced from premium Totapuri mangoes, fully matured for optimal taste and aroma
• Offered in sweetened or unsweetened variants to suit recipe requirements
• Processed using aseptic or canned packaging to maintain freshness, color, and flavor
• Consistent Brix, pH, and acidity for uniform product quality
• Free from fermented or off flavors, ensuring pure Totapuri taste

Technical Specifications

• Variety: Totapuri (Mangifera indica)
• Brix: 13° ± 1° (unsweetened) | 15–17° (sweetened)
• pH: 3.5 – 4.5
• Acidity (as citric acid): 0.4 – 0.8%
• Color: Golden yellow
• Flavour & Aroma: Mildly tangy, characteristic of Totapuri mango

Packaging & Shelf Life

• Aseptic Packaging: 215–228 kg net in food-grade bags in MS drums with inner coating | Shelf life: 18 months
• Cans: 3.1 kg or 850 g tins | Shelf life: 12 months

Applications / Uses

Totapuri Mango Pulp is suitable for a variety of food and beverage applications, including:

• Fruit beverages, nectars, and smoothies
• Confectionery, sauces, and jams
• Purees and culinary preparations
• Baby food and health products

Certifications & Compliance

Available on request:
FSSAI, APEDA, ISO 22000, HACCP, Halal, Kosher, Organic (if required)