Processing & Quality Assurance
At Satyug Organics Pvt. Ltd., our commitment to quality begins right from the farm and continues through every stage of production. We combine advanced food processing technology with stringent quality control measures to ensure that every batch of our mango pulp delivers pure flavor, natural color, and authentic nutrition — exactly as nature intended.
Our state-of-the-art facilities and trained quality assurance teams maintain global standards of hygiene, safety, and consistency, making us one of India’s most trusted mango pulp exporters to international markets.
How Is Your Mango Pulp Processed to Retain Its Natural Flavor?
We use aseptic processing techniques that preserve the mango’s natural taste, vibrant color, and nutritional integrity without the use of chemical preservatives.
Fresh, fully ripened mangoes are carefully selected, cleaned, pulped, and processed in a sterile environment using advanced aseptic technology.
This ensures our mango pulp retains its authentic tropical flavor, smooth texture, and long shelf life — perfect for applications in beverages, bakery, dairy, and baby food.
Do You Offer Organic Mango Pulp Options?
Yes. We proudly offer certified organic mango pulp sourced from verified organic farms that follow sustainable and chemical-free farming practices.
Our organic mango pulp is free from synthetic fertilizers, pesticides, and additives — ensuring it meets the strictest organic food standards recognized globally.
This makes our organic pulp an ideal choice for health-conscious brands, organic product manufacturers, and baby food producers worldwide.
What Quality Control Measures Are in Place During Production?
Our Quality Assurance (QA) process is designed to maintain consistency, purity, and safety across every batch.
We implement multi-stage quality checks, starting from raw fruit inspection and washing, through pulp extraction, pasteurization, aseptic filling, and final packaging.
Every lot undergoes microbiological testing, Brix analysis, pH verification, and visual inspection before approval. Our facilities comply with FSSAI, APEDA, and HACCP standards to guarantee international export quality.
Is Your Mango Pulp Suitable for Baby Food Production?
Yes. Our mango pulp meets the high safety and purity requirements essential for baby food manufacturing.
It is completely free from additives, preservatives, and contaminants, maintaining a gentle, natural sweetness suitable for infant consumption.
Because we adhere to strict hygiene protocols and international safety certifications, many of our clients in the baby food and health beverage sectors trust Satyug Organics as their preferred fruit ingredient supplier.
Can You Customize the Pulp’s Consistency or Brix Level?
Certainly. We understand that every client and application is unique.
Our production team can adjust the pulp’s Brix (sugar content) and consistency (viscosity) based on your product requirements — whether you need a thicker puree for desserts or a lighter pulp for beverages.
This flexibility allows us to serve a wide range of industries, including beverage manufacturers, bakeries, dairy producers, and food processors worldwide.
Our Promise of Purity
Every batch of mango pulp that leaves Satyug Organics Pvt. Ltd. represents our promise of purity, precision, and performance.
With cutting-edge aseptic technology, rigorous testing protocols, and certified production facilities, we ensure that our products meet — and often exceed — international buyer expectations for quality and reliability.